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Pottery Retreat at Andiamo Lodge


  • 3450 Co Rd 106, Mentone, AL 35984 Mentone, AL 35984 United States (map)

Saturday June 28th, 5pm - 7pm, Dinner to follow
Sunday June 29th, 11am - 1pm

$500 per person (room not included)

Nurture your creative spirit with our first-ever Pottery Retreat at Andiamo Lodge. This exclusive two-day, one-night immersive experience will introduce you to the practice of hand building with clay, a uniquely creative technique that’s incredibly easy to learn and enjoy. 

During the retreat, you’ll embark upon two maker journeys. The weekend will start with an easy, guided stroll through the woodlands where we’ll collect native botanicals that you’ll use to add texture and character to our signature coffee table bowls. 

At nightfall, we’ll enjoy a gourmet dinner and drinks on the patio prepared by Master Chef Jason Palin . After a restful sleep at Andiamo , we willl will kick off the morning with an optional yoga class. 

After a break to get spiffed up, you’re invited  to join a biscuit-making demonstration by Southern Living’s Senior Food Editor, Josh Miller, then we’ll roll right into a brunch smorgasbord prepared by Master Chef Jason Palin along with plenty of mimosas for everyone. 

We’ll conclude the Pottery Retreat with a final bonus project: handmade wine chillers. Big enough to hold a magnum, these generously sized vessels also double as vases that will make a stunning impression filled with blooms on your dining table or mantel.

You’ll leave this retreat grateful for the gourmet food, the creative fulfillment, and some new wonderful Pottery made by .. YOU.

We are honored to welcome Senior Food Editor Josh Miller and Lauren Scott of Wild Goose Garden as instructors for this unique pottery class. Their combined expertise in artisanal craftsmanship and thoughtful design promises an inspiring, enriching and uber fun experience for all participants.

Price includes

  • 1 nature bowl pottery class 

  • 1 wine chiller pottery class

  • Welcome cocktail 

  • Gourmet Dinner with Master Chef Palin 

  • Biscuit demo with Southern Living Magazine Senior food Editor Josh Miller 

  • Brunch and Mimosa’s with Master chef Palin 

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June 12

Knead to Know: An intensive Bread Making experience at Andiamo Lodge with British Master Chef Jason Palin