Learn the art of fly fishing at Andiamo Lodge, where the rhythm of the river becomes part of the experience. Guests will be introduced to the fundamentals of fly fishing — from understanding the difference between conventional and fly fishing to learning the anatomy of the rod, reel, line, and leader.

Along the way, we’ll explore casting techniques, the beauty and purpose of fly selection, and the unique ecosystem of Little River and Little River Canyon. Nestled within the remarkable Mobile Basin — often called “America’s Amazon” for its extraordinary biodiversity — these waters offer an unforgettable setting to connect with both nature and tradition.

Whether you’re stepping into the river for the first time or simply looking to slow down and learn something new, this experience is about more than fishing — it’s about immersion, storytelling, and the timeless pull of the water. Price includes drinks and snacks.

Donna Letier is the co-founder and CEO of Gardenuity, a gardening and wellness company transforming the way people experience gardening in everyday life. Through thoughtfully designed garden experiences for homes and workplaces, Gardenuity helps make gardening more accessible, successful, and meaningful for modern living.

Known for connecting gardening with mental well-being, connection, nutrition, and personal growth, Donna has helped position gardening as more than a hobby — but as a daily wellness practice that supports healthier, more grounded lives.

Under her leadership, Gardenuity has partnered with leading brands, employers, and organizations across the country to bring gardening experiences into workplaces, wellness initiatives, and homes. Her work sits at the intersection of wellness, human connection, sustainability, and experiential design.

Donna is a sought-after speaker known for her authentic storytelling and her belief that growth — in business and in life — begins with tending what matters most.

Hands on cooking class  with chef Emily Roy

We are so excited to welcome cookbook author Jimmy Proffitt back to Andiamo Lodge for two special experiences celebrating Appalachian food, storytelling, and hospitality.

Join us for an intimate evening at The Gallery by Andiamo where guests will have the opportunity to meet Jimmy, purchase a signed copy of his cookbook, and enjoy a few sips and nibbles while gathering around good conversation and Southern hospitality.

Set inside the beautiful Gallery at Moon Lake Village, this relaxed evening offers the perfect chance to connect with Jimmy and celebrate the traditions, flavors, and stories that inspire his work.

We look forward to welcoming you for this special evening at The Gallery by Andiamo.

Come bake some cornbread with Jimmy Proffitt, author of Seasoned In Appalachia, and learn the Appalachian tradition of making cornbread by memory, feel, and taste. This won’t be just any pan of cornbread though — this will be your cornbread.

In this hands-on class, Jimmy will walk you through his worksheet for developing a recipe that tells your family’s story and can be passed down from one generation to the next. Along the way, you’ll learn how small changes in cornmeal, flavors, texture, and technique can turn a simple skillet of cornbread into something deeply personal.

He’s bringing the cornmeal and plenty of cast iron. You just bring your creativity and a hunger for stirring up a little tradition of your own.

Includes cocktails/nibbles and your cornbread creations.

Born and raised in England Chef Notter started baking at a young age, then attended culinary school while working part time in a bakery. After graduating she had the opportunity to work in Germany for Konditorei Heinmann where she spent 3 years learning about European pastries and confections. Switzerland followed and more experience with chocolate at Confiserie Bachmann in Luzern and Confiserie Honold in Zurich. While working in Zurich she started taking sugar classes with Ewald Notter, Susan then joined the school full time gaining more experience with pulled and blown sugar and eventually teaching classes alongside Ewald. The school grew and became internationally renowned, this led to world- wide travel, including the USA to teach and demonstrate the art of pulled and blown sugar to many chefs.

In 2000 she moved to Alabama to open the Pastry and Baking division of Cuilinard, at Virginia College. Chef Notter has spent many years in the education field, teaching and as program director of pastry arts programs. In addition to this she has represented the country multiple times and the Culinary Olympics in Germany, placed 3 rd at the Queen of Pastry in Italy and successfully coached 1 st and 2 nd place winners at the same competition. She has appeared on numerous Food Network shows including Halloween Wars where she had the honor of being part of the winning team on the first season.

After spending the past 4 years as one of Felchlin‘s Corporate Pastry Chefs based in the USA representing the company with technical support for the US market she has now opened her own Chocolate boutique – Elizabeth Moore Chocolates in Pelham AL< where she creates fine European chocolates, teaches classes and designs dessert programs to meet the needs of chefs in the current market.

Enjoy single origin sourced chocolate from the world's finest growing regions including Ecuador, Madagascar, Bolivia and Venezuela. 

Paired to complement and enhance the flavor profiles of selected spirits from renowned Alabama distiller John Emerald.

Each participant will receive a tasting guide to follow while sampling, savoring and discussing how the flavors interact together.

Dinner included.

Mold, carve, and decorate your very own chocolate owl. In this class, you will learn how to handle chocolate, mold, sculpt, and shape correctly. Decorating with modeling chocolate creates the features and brings the owl to life. Each participant will also create decorative elements such as fall leaves, mushrooms, and berries to enhance their showpiece.

You are invited to an extraordinary evening at Andiamo Lodge as we welcome our dear friends, the dynamic husband-and-wife duo India Hicks and David Flint Wood, for the next installment of our exclusive “Conversations at the Andiamo Table” series.

With only 10 seats available, this intimate experience offers a rare opportunity to share a beautifully prepared meal—and wonderfully spirited conversation—with two remarkable storytellers whose lives have been shaped by design, hospitality, travel, family, and adventure.

Throughout the evening, India and David will share stories from their life together, from their beloved island home in the Bahamas to their travels around the world, their creative endeavors and the beautiful chaos of entertaining. India will offer a glimpse into her newest book, Entertaining with a Side of Chaos, while David will share the story and inspiration behind Idle Assembly Rum.

The evening will begin with a welcome cocktail featuring Idle Assembly Rum, followed by an exceptional dinner for two prepared by our very own Chef Steve Carpenter. Guests will gather around the Andiamo Table alongside India and David for an evening filled with delicious food, genuine connection, laughter and the kind of conversation that lingers long after the final course.

The experience for two includes dinner with India and David, a one-night stay at Andiamo Lodge, our signature gourmet breakfast the following morning, and an incredible, thoughtfully curated swag bag.

Priced at $1,950 per couple, this is far more than a dinner or an overnight stay. It is an invitation to slow down, pull up a chair, and become part of a truly unforgettable evening at Andiamo Lodge—where folks arrive as strangers and leave as friends. 

Sold Out .. send email to Colleen@andiamolodge.com to get on the waiting list .

For those attending the Conversations at the Andiamo Table, we are delighted to extend a special rate for an additional night at Andiamo Lodge. The extended experience includes a private open house at the Gallery by Andiamo Lodge, followed by a gourmet pizza dinner and fireside s’mores. On Sunday morning, we’ll send you off with a beautiful gourmet brunch—the perfect ending to an unforgettable weekend with Andiamo Lodge.

A magical winter evening gathered around the fires at Andiamo Lodge. Guests will sip warm cocktails beneath the stars as Kelsey shares the art of live-fire cooking, followed by an intimate seasonal feast filled with smoke, flame, and wonderful winter flavors. We’ll end the evening around the fire with house-made s’mores, warm nightcaps, and the kind of conversation that always seems better beside glowing embers

Join us for a series of Live Fire Cooking Experiences at Andiamo Lodge—where smoke, flames, and flavor come together in the most unforgettable way. What could be more fun than gathering around the fire, tasting incredible dishes, and learning the art of cooking over open flames? From sizzling grills to crackling wood fires, each session is a hands-on adventure that will awaken your inner chef and leave your taste buds dancing.

Salt is the most powerful ingredient in the kitchen — and the least understood. Join Colleen Duffley for a guided tasting experience at Andiamo Lodge that explores the world of gourmet salts, from the subtle crunch of Maldon to the smoky depth of sea salts kissed by fire. Equal parts education and indulgence, this is a master class in flavor — with a pinch of humor, naturally. It’s part tasting, part travelogue, and entirely seasoned to perfection.

Come grow with us! Join us as we welcome the founders  of Garduenity for a hands-on experience at Andiamo Lodge, where you’ll dig into the art and joy of gardening,  Lets get Dirty 

Pull up a chair for yet another “Conversations at  the Andiamo Table.”  This time with the amazing Bo Walker .

Learn  the story behind Bo Walker’s journey from Beer maker to small-batch rum maker. Expect tales of craftsmanship, a splash of adventure, and a taste (or two) of the liquid magic that makes his rums unforgettable.

Join Andiamo Lodge for a foraging adventure like no other — at the world’s longest yard sale! Hunt for hidden treasures, snag the best deals, and discover what’s trending, then return for food, drinks, and a lively roundup where we share the spoils of the day. Who says treasure hunting can’t come with cocktails?