For information on upcoming experiences or to book a private event, email Colleen@andiamolodge.com.
Create. Connect. Celebrate.
This Mother’s Day weekend, escape to Andiamo Lodge with your mom, your sister, or your favorite friend for an unforgettable experience rooted in creativity, connection, and indulgence.
Indulge your creative spirit during a beautifully curated pottery weekend designed for relaxation, laughter, and making something meaningful together. After settling in on Saturday, you’ll begin your pottery journey with Josh Miller and Lauren Scott, creating Gathering Bowls thoughtfully personalized with foraged textures and found objects inspired by the natural beauty of Andiamo.
As the day winds down, gather for a fabulous gourmet dinner—because at Andiamo, Proper nourishment is always part of the experience.
The next morning, following a fabulous breakfast, you’ll complete your second pottery project: Berry Bowls. Sweet and petite, these bespoke colanders are perfect for rinsing and displaying fresh berries—ideal for spring baking, brunches, and everyday beauty.
Both pottery projects are approachable, joyful, and perfect for beginners—no experience required. Just bring your curiosity, your people, and your desire to slow down and celebrate the women you love.
There’s magic in the moss — and mushrooms are the proof. This Andiamo lodge guided forage through the woods , followed by a hands-on cooking session featuring these forest jewels. Discover how to turn wild mushrooms into savory soups, sauces, and stunning dishes that capture the taste of the season.
Join us for a full-flavored experience with Tom and Lisa Perini.. Owners of Perini Ranch! Enjoy a book signing, a pop-up at the gallery by Andiamo , and a conversation at the Andiamo Table. After all — everything’s bigger (and better) from Texas!
This Father’s Day is going to be rich, velvety… and oh so unforgettable.
Join us at Andiamo Lodge for a one-of-a-kind Chocolate Experience weekend with the extraordinary Susan Notter of Elizabeth Moore Chocolates. There will be decadent flavors, creativity, and a little indulgence—because Dad deserves something truly special.
Celebrate Dad the Andiamo way—elevated, delicious, and just and quite magical.
Details to come.
Book signing
Demo
We are beyond excited to share that James Beard Award–winning chef, celebrated cookbook author, and @netflix Next Gen Chef mentor and judge, @kelseybarnardclark is coming to Andiamo Lodge.
Chef Kelsey is the force behind KBC, her acclaimed restaurant in Dothan, Alabama, and the author of the beloved cookbooks Southern Grit,Southern Get-Togethers and coming out May 5, The flavor of Fire. Known for her soulful, refined approach to Southern cooking, her food is deeply rooted in tradition while effortlessly modern—thoughtful, generous, and wildly delicious.
Her work has earned national recognition, loyal fans, and a reputation for creating experiences that feel as meaningful as they are memorable. We cannot wait to welcome her to Andiamo for an unforgettable experienceof flavor, storytelling, and Southern hospitality—Andiamo style.
More details coming soon.
Trust us… you’ll want to be here.
Join us for a series of Live Fire Cooking Experiences at Andiamo Lodge—where smoke, flames, and flavor come together in the most unforgettable way. What could be more fun than gathering around the fire, tasting incredible dishes, and learning the art of cooking over open flames? From sizzling grills to crackling wood fires, each session is a hands-on adventure that will awaken your inner chef and leave your taste buds dancing.
Salt is the most powerful ingredient in the kitchen — and the least understood. Join Colleen Duffley for a guided tasting experience at Andiamo Lodge that explores the world of gourmet salts, from the subtle crunch of Maldon to the smoky depth of sea salts kissed by fire. Equal parts education and indulgence, this is a master class in flavor — with a pinch of humor, naturally. It’s part tasting, part travelogue, and entirely seasoned to perfection.
Come grow with us! Join us as we welcome the founders of Garduenity for a hands-on experience at Andiamo Lodge, where you’ll dig into the art and joy of gardening, Lets get Dirty
Pull up a chair for yet another “Conversations at the Andiamo Table.” This time with the amazing Bo Walker .
Learn the story behind Bo Walker’s journey from Beer maker to small-batch rum maker. Expect tales of craftsmanship, a splash of adventure, and a taste (or two) of the liquid magic that makes his rums unforgettable.
Join Andiamo Lodge for a foraging adventure like no other — at the world’s longest yard sale! Hunt for hidden treasures, snag the best deals, and discover what’s trending, then return for food, drinks, and a lively roundup where we share the spoils of the day. Who says treasure hunting can’t come with cocktails?
Upcoming Experiences
Pottery Retreat at Andiamo Lodge
Saturday June 28th, 5pm - 7pm, Dinner to follow
Sunday June 29th, 11am - 1pm
Nurture your creative spirit with our first-ever Pottery Retreat at Andiamo Lodge. This exclusive two-day, one-night immersive experience will introduce you to the practice of hand building with clay, a uniquely creative technique that’s incredibly easy to learn and enjoy.
Knead to Know: An intensive Bread Making experience at Andiamo Lodge with British Master Chef Jason Palin
June 12–14 | 10AM–4PM daily
Hosted at Andiamo Lodge
$500 per person
Roll up your sleeves and dig into the art (and science) of bread making during this hands-on, three-day intensive at Andiamo Lodge, led by British Master Chef Jason Palin. Whether you're a passionate home baker or just "knead" a new skill, this workshop is designed to elevate your craft through expert techniques, hands-on practice, and delicious inspiration.
Breakfast in Bed with Mary Ella Gabler: A Beducation
Sunday, May 25th, 2025, 10-11:30am
Come join Mary Ella gabler and Colleen Duffley from Andiamo Lodge to learn the Art of Making the Perfect Bed. Transform your bedroom into a sanctuary of comfort and elegance! Join Mary Ella Gabler, founder of Peacock Alley and author of Uncommon Threads, and Colleen Duffley of Andiamo Lodge for an exclusive, hands-on workshop.
Conversations at the Andiamo Table with Mary Ella Gabler
Saturday, May 24, 2025, 6-9 pm
Indulge in an exclusive evening of connection, inspiration, and exquisite dining. This intimate event features a gourmet meal prepared by our renowned chef, perfectly paired with meaningful conversations led by Mary Ella Gabler, founder of Peacock Alley and author of Uncommon Threads.
The Art of Sushi with Chef Emily Roy
Saturday, May 10th, 2025 | 6–9 PM
Hosted at Andiamo Lodge
Step up to the mat and explore the delicate craft of sushi with Chef Emily Roy during this immersive Andiamo experience. This hands-on evening blends creativity and culinary technique as you learn to roll, slice, and savor your way through an unforgettable menu.
Get Down and Dirty Composting Experience
May 10th, 11-1pm, $20
Ready to turn your food trash into treasure? Join us for a hands-on composting class where you'll learn how to transform food scraps and yard waste into black gold (a.k.a. nutrient-rich compost) for your garden! Come for the knowledge, stay for the laughs, and leave with the skills to turn waste into wonder. Don’t let those banana peels go to waste—join us for this clever class! Fee includes a bag of Black Gold to take home with you and stylish compost bins will be available for purchase.
Demo & Dine with Senior Food & Wine Editor Cheryl Slocum
Demo & Dine with Food & Wine Senior Editor Cheryl Slocum
For Cheryl, the good life and great food go hand-in-hand.
Join Cheryl at Andiamo Lodge for a Chit Chat,Demo and Dine. Come learn how passing along food traditions and creating new ones are key to finding joy and sense of place . Cheryl will reflect on what it takes to put beautifully delicious food on her own table as well as inspire audiences across the country to cook and revel in the art of eating. She will share stories of heritage, poignant memories from the kitchen, and discuss why gathering around the dining room table with her mother, grandmother, daughter, sisters, and aunts for Sunday brunches left such an indelible mark on her personal food story.
We will also chit chat with Cheryl about her culinary journey and what it means to her as a parent as well as a woman. She will share stories and tastes of her past and present with cocktails, tea, sweet and savory bites, along with a demonstration of one of her childhood favorites — angel food cake.
Sunday Suppers: #2 Eat with Nancy
A Taste of Spring. A celebration of the season’s garden and blooms!
If it’s Sunday, rest assured Nancy Wall Hopkins is hosting one of her famed low-key Suppers. There are many secrets to Nancy’s effortless laid-back entertaining style—for this Spring Supper at Andiamo Lodge, Nancy will share multiple philosophies guaranteed to inspire.
This is a Winner Winner Chicken Dinner for sure.
Writing Workshop with Anna Hartzog
March 29,2025, 9-4pm
Spend the day honing your craft with Village Editorial president, Anna Hartzog. Retreat from the distractions of everyday life in the beautiful mountains of Mentone, Alabama. Take time to learn more about the publishing industry and work on your own novel, non-fiction book, or short story.
Durinda Cheek Water Color Experience
March 21, 2025, 10-1pm, $150.00
Spring is a season of renewal, vibrant colors, and boundless inspiration—making it the perfect time to pick up a paintbrush and capture the blossoming world around you. Whether you’re a seasoned artist or a curious beginner, this spring watercolor class offers a joyful and creative escape that brings the magic of the season to life on paper.
Hands on Brunch Experience with Paula Lambert
Sunday, March 16, 11-2pm
Join us for this Hands on Brunch Experience with cheese maker and author Paula Lambert. Recipes will be from Paulas books and her travels around the world
Includes hands on cooking class with lunch and beverages
Conversations at the Andiamo Table with Paula Lambert
Saturday, March 15, 6:00-9:00 pm
$200.00
Join us for Our 3rd Conversation at the Andiamo Table. An evening with the incomparable Paula Lambert, Founder of the Mozzarella Company, cheese maker and cook book author.
Imagine sitting down to dinner with Paula Lambert, the legendary cheesemaker and founder of the Mozzarella Company. From the moment you join her at the table, you’re struck by her warmth and passion for all things culinary. The evening is a perfect blend of delicious food, fascinating stories, and the joy of sharing a meal with someone whose love for her craft, travel and food is contagious.