SHOP ANDIAMO LODGE
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Unisex Organic Waffle Robe
Fly Fishing Experience, July 18
Jimmy Proffitt Book signing and Cooking Class, June 26-27
Intro into Fly Fishing, April 25
Atlanta Botanical Gardens iphoneography walk about with Colleen Duffley, March 27
Fly Fishing at Andiamo , May 23
Kelsie Barnard Clark Book signing and Conversation at the Andiamo Table, July 11
Spring Fling with Chef Emily Roy, April 18, 6-9pm
Valentine's Dinner, February 14
Hello Spring Sunday supper. With Nancy Wall Hopkins, March 29, 5pm-8pm
Ignite Your Culinary Adventure at Andiamo Lodge! Coming Soon!
Pottery at Andiamo Lodge – A Mother’s Day Weekend Experience, May 9 & 10
Andiamo Let’s Grow: A Garden Adventure. Coming Soon!
Pop up and Book Signing Conversation at the Andiamo Table With Perini Ranch, June 13 and 14
Forage, Find, Feast! Coming Soon!
Spirited Stories with Bo Walker. Coming Soon!
Wild About Mushrooms with Midway Mushrooms, May 16
Pound Salt ( like a Chef ). Coming Soon!
“Creativity, Served Daily”. Coming Soon!
Andiamo Writing Experience with Anna Hartzog of Village Editorial, March 13-15
Sunday, November 2nd; Artisan Pumpkin Decorating for the Holidays and Afternoon Tea; $125
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Couples Clay Shooting Experience Couples that clay together, stay together—we cant wait for this unique experience
Saturday, November 1st; Pop Up Art Opening and Figure Drawing with Artist Amy Werntz
Knead to Know: A 3-Day Bread-Making Intensive with British Master Chef Jason Palin
Only 10 available
Demo & Dine with Food & Wine Senior Food Editor Cheryl Slocum
Hands on Brunch Experience with Paula Lambert
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Writing Workshop with Anna Hartzog
Get Down and Dirty Composting Experience
Breakfast in Bed with Mary Ella Gabler: A Beducation
Conversations at the Andiamo Table: Gourmet Dinner with India Hicks
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India Hicks Book Talk & Signing “Lady Pamela”
Introduction to Basic Knife Skills + Dinner with Chef Emily Roy
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Mind Your Own Beeswax! Botanical Paintings with Vicki Lee
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Let’s Go! Leather 101
Cooking Class: Biscuit Blow Out with Jimmy Proffitt
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Cast Iron Cooking with Jimmy Proffitt
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The Art of Sushi with Chef Emily Roy
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Throwing a Stellar Cocktail Party
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Cooking Class: Rise and Shine - A Soufflé Experience with Sheri Castle
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Gourmet Boards at Andiamo!