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Salt is the most powerful ingredient in the kitchen — and the least understood. Join Colleen Duffley for a guided tasting experience at Andiamo Lodge that explores the world of gourmet salts, from the subtle crunch of Maldon to the smoky depth of sea salts kissed by fire. Equal parts education and indulgence, this is a master class in flavor — with a pinch of humor, naturally. It’s part tasting, part travelogue, and entirely seasoned to perfection.
Salt is the most powerful ingredient in the kitchen — and the least understood. Join Colleen Duffley for a guided tasting experience at Andiamo Lodge that explores the world of gourmet salts, from the subtle crunch of Maldon to the smoky depth of sea salts kissed by fire. Equal parts education and indulgence, this is a master class in flavor — with a pinch of humor, naturally. It’s part tasting, part travelogue, and entirely seasoned to perfection.