Knead to Know: A 3-Day Bread-Making Intensive with British Master Chef Jason Palin
June 12–14 | 10AM–4PM daily
Hosted at Andiamo Lodge
Roll up your sleeves and dig into the art (and science) of bread making during this hands-on, three-day intensive at Andiamo Lodge, led by British Master Chef Jason Palin. Whether you're a passionate home baker or just "knead" a new skill, this workshop is designed to elevate your craft through expert techniques, hands-on practice, and delicious inspiration.
What you’ll learn:
Fermentation fundamentals
Lamination techniques
Dough shaping and proving
Working with enriched doughs
Flour types and hydration levels
What you’ll bake:
Farmhouse loaves
Bagels
Croissants
Pizza dough
Focaccia
Brioche
Crumpets
Scones
What’s included:
Daily breakfast and lunch at Andiamo Lodge
Drinks and snacks throughout the day
All ingredients and supplies
Class runs from 10AM–4PM each day, with a midday break for lunch.
Dinner is not included.
Spaces are limited to keep the experience intimate and hands-on.
Reserve your spot now—this is a knead-to-know experience you won’t want to miss.
June 12–14 | 10AM–4PM daily
Hosted at Andiamo Lodge
Roll up your sleeves and dig into the art (and science) of bread making during this hands-on, three-day intensive at Andiamo Lodge, led by British Master Chef Jason Palin. Whether you're a passionate home baker or just "knead" a new skill, this workshop is designed to elevate your craft through expert techniques, hands-on practice, and delicious inspiration.
What you’ll learn:
Fermentation fundamentals
Lamination techniques
Dough shaping and proving
Working with enriched doughs
Flour types and hydration levels
What you’ll bake:
Farmhouse loaves
Bagels
Croissants
Pizza dough
Focaccia
Brioche
Crumpets
Scones
What’s included:
Daily breakfast and lunch at Andiamo Lodge
Drinks and snacks throughout the day
All ingredients and supplies
Class runs from 10AM–4PM each day, with a midday break for lunch.
Dinner is not included.
Spaces are limited to keep the experience intimate and hands-on.
Reserve your spot now—this is a knead-to-know experience you won’t want to miss.
June 12–14 | 10AM–4PM daily
Hosted at Andiamo Lodge
Roll up your sleeves and dig into the art (and science) of bread making during this hands-on, three-day intensive at Andiamo Lodge, led by British Master Chef Jason Palin. Whether you're a passionate home baker or just "knead" a new skill, this workshop is designed to elevate your craft through expert techniques, hands-on practice, and delicious inspiration.
What you’ll learn:
Fermentation fundamentals
Lamination techniques
Dough shaping and proving
Working with enriched doughs
Flour types and hydration levels
What you’ll bake:
Farmhouse loaves
Bagels
Croissants
Pizza dough
Focaccia
Brioche
Crumpets
Scones
What’s included:
Daily breakfast and lunch at Andiamo Lodge
Drinks and snacks throughout the day
All ingredients and supplies
Class runs from 10AM–4PM each day, with a midday break for lunch.
Dinner is not included.
Spaces are limited to keep the experience intimate and hands-on.
Reserve your spot now—this is a knead-to-know experience you won’t want to miss.
