Sunday Suppers Summer Edition with Nancy Wall Hopkins

$125.00

Sunday, August 31st
5-8 PM

It’s Peak Tomato Season—and Sunday Supper Pro, Nancy Wall Hopkins, is throwing a Supper at Andiamo Lodge to celebrate the star of summer.

Join us August 31 for a vibrant, tomato-packed menu that’s equal parts fresh, fun, and unfussy. From icy Zucchini Gazpacho with Tomato Sorbet to Peachy Plum Cherry Tomato Salad, this is a love letter to late-summer flavor.

Nancy brings her signature laid-back style—think Parmesan Biscuits with Tomato Gravy, smart grocery hacks, and a house tomato-inspired Cocktail that just gets August.

This is an inspired, delicious way to spend your Sunday. Come hungry, leave inspired.

Sunday, August 31st
5-8 PM

It’s Peak Tomato Season—and Sunday Supper Pro, Nancy Wall Hopkins, is throwing a Supper at Andiamo Lodge to celebrate the star of summer.

Join us August 31 for a vibrant, tomato-packed menu that’s equal parts fresh, fun, and unfussy. From icy Zucchini Gazpacho with Tomato Sorbet to Peachy Plum Cherry Tomato Salad, this is a love letter to late-summer flavor.

Nancy brings her signature laid-back style—think Parmesan Biscuits with Tomato Gravy, smart grocery hacks, and a house tomato-inspired Cocktail that just gets August.

This is an inspired, delicious way to spend your Sunday. Come hungry, leave inspired.

Nancy has over 25 years of expertise in the Food & Entertaining arena. In January, 2019, she launched her own company, Eat With Nancy Productions, where she produces content and consults on major brands for food and lifestyle companies. Prior to this, she has had a vibrant tenure with Better Homes & Gardens—leading the creation of the magazine’s food content for its nearly 40 million readers and working with many corporate food and media thought leaders on behalf of the brand. While in this role, Nancy produced numerous major features for the brand, including Michelle Obama’s White House Garden, Ayesha Curry, Carla Hall, Jamie Oliver, Scott Peacock, Padma Lakshmi, Guy Fieri, Gesine Bullock-Prado, Joy the Baker, Trisha Yearwood, Blackberry Farm, and Jacques Pepin.

Nancy is a frequent speaker on the topics of food trends, food photography and styling, and cooking. Prior roles include Senior Executive at Edelman Worldwide, where she managed multiple accounts, including National Cattleman’s Beef Association. Nancy also ran her own Food and Tabletop consulting firm where she served as a Creative Director on cookbooks, marketing campaigns, and other programs.

Nancy is currently the President of the International Association of Culinary Professionals. She is also a contributor MVP for Fierce Over Fifty Milestone at Uplevyl.

nancy@eatwithnancy.com • 515.745.8556