Chef Emily is an accomplished culinary professional based in Birmingham, where she teaches culinary arts to more than 300 students and has led her program to be named the top high school culinary program in Alabama for two consecutive years. With a background in pastry arts and classical culinary training, she now hosts intimate supper clubs, pop-ups, sourdough workshops, cooking classes, and curated food-and-wine pairing events—though her favorite thing to bake remains a perfect chocolate chip cookie. A proud member of Les Dames d’Escoffier, Emily draws inspiration from the many places she has lived and from her travels to Thailand, where she developed a deep love for Thai cuisine that continues to influence her food. Join us for an evening at Andiamo where every dish celebrates connection, storytelling, and the kind of memorable meal that lingers long after the last bite.
Chef Emily is an accomplished culinary professional based in Birmingham, where she teaches culinary arts to more than 300 students and has led her program to be named the top high school culinary program in Alabama for two consecutive years. With a background in pastry arts and classical culinary training, she now hosts intimate supper clubs, pop-ups, sourdough workshops, cooking classes, and curated food-and-wine pairing events—though her favorite thing to bake remains a perfect chocolate chip cookie. A proud member of Les Dames d’Escoffier, Emily draws inspiration from the many places she has lived and from her travels to Thailand, where she developed a deep love for Thai cuisine that continues to influence her food. Join us for an evening at Andiamo where every dish celebrates connection, storytelling, and the kind of memorable meal that lingers long after the last bite.
