Book signing
Demo
We are beyond excited to share that James Beard Award–winning chef, celebrated cookbook author, and @netflix Next Gen Chef mentor and judge, @kelseybarnardclark is coming to Andiamo Lodge.
Chef Kelsey is the force behind KBC, her acclaimed restaurant in Dothan, Alabama, and the author of the beloved cookbooks Southern Grit,Southern Get-Togethers and coming out May 5, The flavor of Fire. Known for her soulful, refined approach to Southern cooking, her food is deeply rooted in tradition while effortlessly modern—thoughtful, generous, and wildly delicious.
Her work has earned national recognition, loyal fans, and a reputation for creating experiences that feel as meaningful as they are memorable. We cannot wait to welcome her to Andiamo for an unforgettable experienceof flavor, storytelling, and Southern hospitality—Andiamo style.
More details coming soon.
Trust us… you’ll want to be here.
Book signing
Demo
We are beyond excited to share that James Beard Award–winning chef, celebrated cookbook author, and @netflix Next Gen Chef mentor and judge, @kelseybarnardclark is coming to Andiamo Lodge.
Chef Kelsey is the force behind KBC, her acclaimed restaurant in Dothan, Alabama, and the author of the beloved cookbooks Southern Grit,Southern Get-Togethers and coming out May 5, The flavor of Fire. Known for her soulful, refined approach to Southern cooking, her food is deeply rooted in tradition while effortlessly modern—thoughtful, generous, and wildly delicious.
Her work has earned national recognition, loyal fans, and a reputation for creating experiences that feel as meaningful as they are memorable. We cannot wait to welcome her to Andiamo for an unforgettable experienceof flavor, storytelling, and Southern hospitality—Andiamo style.
More details coming soon.
Trust us… you’ll want to be here.
