This is not just a dinner.
This is not just a live fire cooking demo.
This is the event of the summer at Andiamo Lodge.
We are beyond excited to welcome James Beard Award–winning chef, celebrated cookbook author, and Netflix Next Gen Chef mentor and judge, Kelsey Barnard Clark, to Andiamo for an unforgettable live fire Demo + Dine experience.
Chef Kelsey—the force behind the acclaimed restaurant KBC in Dothan, Alabama, and author of Southern Grit, Southern Get-Togethers, and the newly released The Flavor of Fire—has built a national following for her soulful, refined approach to Southern cooking. Her style is rooted in tradition yet effortlessly modern, where every detail matters and every gathering tells a story.
But this experience is about so much more than what’s on the plate.
This is a masterclass in entertaining.
The flowers.
The fire.
The table.
The layering of flavors, textures, scent, music, conversation, and atmosphere.
It’s about creating an experience that feels alive.
Guests will gather around the fire as Kelsey shares her approach to open-fire cooking, effortless entertaining, and the art of making people feel deeply welcomed. Expect incredible food, beautiful tablescapes, thoughtful details, and the kind of evening that lingers long after the last bite.
A sensory explosion of smoke, flavor, beauty, storytelling, and Southern hospitality—Andiamo style.
Come hungry. Come inspired. Leave wanting to host everyone you know.
This is not just a dinner.
This is not just a live fire cooking demo.
This is the event of the summer at Andiamo Lodge.
We are beyond excited to welcome James Beard Award–winning chef, celebrated cookbook author, and Netflix Next Gen Chef mentor and judge, Kelsey Barnard Clark, to Andiamo for an unforgettable live fire Demo + Dine experience.
Chef Kelsey—the force behind the acclaimed restaurant KBC in Dothan, Alabama, and author of Southern Grit, Southern Get-Togethers, and the newly released The Flavor of Fire—has built a national following for her soulful, refined approach to Southern cooking. Her style is rooted in tradition yet effortlessly modern, where every detail matters and every gathering tells a story.
But this experience is about so much more than what’s on the plate.
This is a masterclass in entertaining.
The flowers.
The fire.
The table.
The layering of flavors, textures, scent, music, conversation, and atmosphere.
It’s about creating an experience that feels alive.
Guests will gather around the fire as Kelsey shares her approach to open-fire cooking, effortless entertaining, and the art of making people feel deeply welcomed. Expect incredible food, beautiful tablescapes, thoughtful details, and the kind of evening that lingers long after the last bite.
A sensory explosion of smoke, flavor, beauty, storytelling, and Southern hospitality—Andiamo style.
Come hungry. Come inspired. Leave wanting to host everyone you know.
