Come bake some cornbread with Jimmy Proffitt, author of Seasoned In Appalachia, and learn the Appalachian tradition of making cornbread by memory, feel, and taste. This won’t be just any pan of cornbread though — this will be your cornbread.
In this hands-on class, Jimmy will walk you through his worksheet for developing a recipe that tells your family’s story and can be passed down from one generation to the next. Along the way, you’ll learn how small changes in cornmeal, flavors, texture, and technique can turn a simple skillet of cornbread into something deeply personal.
He’s bringing the cornmeal and plenty of cast iron. You just bring your creativity and a hunger for stirring up a little tradition of your own.
Includes cocktails/nibbles and your cornbread creations.
Come bake some cornbread with Jimmy Proffitt, author of Seasoned In Appalachia, and learn the Appalachian tradition of making cornbread by memory, feel, and taste. This won’t be just any pan of cornbread though — this will be your cornbread.
In this hands-on class, Jimmy will walk you through his worksheet for developing a recipe that tells your family’s story and can be passed down from one generation to the next. Along the way, you’ll learn how small changes in cornmeal, flavors, texture, and technique can turn a simple skillet of cornbread into something deeply personal.
He’s bringing the cornmeal and plenty of cast iron. You just bring your creativity and a hunger for stirring up a little tradition of your own.
Includes cocktails/nibbles and your cornbread creations.
