Spend an intimate and relaxed afternoon meeting Tom and Lisa, hearing ranch stories, and talking all things beef: from the ranch to the steakhouse table. Tom will share his passion for the beef industry, why great beef matters, and how it has shaped the heritage and hospitality of Perini Ranch.
Guests can sample the famous Mesquite Smoked Peppered Beef Tenderloin, along with other curated bites. Browse a selection of Perini Ranch favorites, and purchase signed copies of Tom and Lisa’s newest cookbook from HarperCollins. More than a collection of recipes, this cookbook celebrates the history, heritage, and people who shape ranch life, as well as the enduring impact of beef on families, communities, and the traditions that bring us together.
It’s a celebration of great beef, great stories, and the traditions that bring people together around the table. Come shop, taste, visit, and enjoy a little slice of Texas ranch life, the Perini Ranch way!
Spend an intimate and relaxed afternoon meeting Tom and Lisa, hearing ranch stories, and talking all things beef: from the ranch to the steakhouse table. Tom will share his passion for the beef industry, why great beef matters, and how it has shaped the heritage and hospitality of Perini Ranch.
Guests can sample the famous Mesquite Smoked Peppered Beef Tenderloin, along with other curated bites. Browse a selection of Perini Ranch favorites, and purchase signed copies of Tom and Lisa’s newest cookbook from HarperCollins. More than a collection of recipes, this cookbook celebrates the history, heritage, and people who shape ranch life, as well as the enduring impact of beef on families, communities, and the traditions that bring us together.
It’s a celebration of great beef, great stories, and the traditions that bring people together around the table. Come shop, taste, visit, and enjoy a little slice of Texas ranch life, the Perini Ranch way!
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