The Art of Sushi with Chef Emily Roy
Saturday, May 10th, 2025 | 6–9 PM
Hosted at Andiamo Lodge
Step up to the mat and explore the delicate craft of sushi with Chef Emily Roy during this immersive Andiamo experience. This hands-on evening blends creativity and culinary technique as you learn to roll, slice, and savor your way through an unforgettable menu.
Evening Highlights:
Welcome Cocktail:The Butterfly Kiss
Amuse Bouche:Tuna Tataki Skewer
Small Plates:
Edamame
Seaweed & Greens Salad
Sushi Creations:
Tuna & Cream Cheese Roll
Spicy Crunchy Shrimp Nigirizushi
Dessert: Coconut Matcha Ice Cream
After the workshop, enjoy the dishes you’ve crafted in a relaxed, communal dinner setting. Whether you're a curious beginner or seasoned foodie, this is a sushi night to remember.
Space is limited. Reserve your spot today.
Saturday, May 10th, 2025 | 6–9 PM
Hosted at Andiamo Lodge
Step up to the mat and explore the delicate craft of sushi with Chef Emily Roy during this immersive Andiamo experience. This hands-on evening blends creativity and culinary technique as you learn to roll, slice, and savor your way through an unforgettable menu.
Evening Highlights:
Welcome Cocktail:The Butterfly Kiss
Amuse Bouche:Tuna Tataki Skewer
Small Plates:
Edamame
Seaweed & Greens Salad
Sushi Creations:
Tuna & Cream Cheese Roll
Spicy Crunchy Shrimp Nigirizushi
Dessert: Coconut Matcha Ice Cream
After the workshop, enjoy the dishes you’ve crafted in a relaxed, communal dinner setting. Whether you're a curious beginner or seasoned foodie, this is a sushi night to remember.
Space is limited. Reserve your spot today.
Saturday, May 10th, 2025 | 6–9 PM
Hosted at Andiamo Lodge
Step up to the mat and explore the delicate craft of sushi with Chef Emily Roy during this immersive Andiamo experience. This hands-on evening blends creativity and culinary technique as you learn to roll, slice, and savor your way through an unforgettable menu.
Evening Highlights:
Welcome Cocktail:The Butterfly Kiss
Amuse Bouche:Tuna Tataki Skewer
Small Plates:
Edamame
Seaweed & Greens Salad
Sushi Creations:
Tuna & Cream Cheese Roll
Spicy Crunchy Shrimp Nigirizushi
Dessert: Coconut Matcha Ice Cream
After the workshop, enjoy the dishes you’ve crafted in a relaxed, communal dinner setting. Whether you're a curious beginner or seasoned foodie, this is a sushi night to remember.
Space is limited. Reserve your spot today.
